Description
A simple turkey dinner recipe perfect for any day, not just holidays.
Ingredients
Scale
- 1 lb turkey breast, sliced
- 1 tbsp olive oil
- 1 onion, chopped
- 2 carrots, chopped
- 2 celery stalks, chopped
- 4 cups chicken broth
- 1 cup egg noodles
- Salt and pepper to taste
Instructions
- Heat olive oil in a pot.
- Add onion, carrots, and celery; cook until softened.
- Add turkey and cook until browned.
- Pour in chicken broth; bring to a boil.
- Add egg noodles; cook until tender.
- Season with salt and pepper.
Notes
- You can add other vegetables you like.
- Serve with crusty bread.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Main Dish
- Method: Stovetop
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 350
- Sugar: 5g
- Sodium: 400mg
- Fat: 10g
- Saturated Fat: 2g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 35g
- Fiber: 3g
- Protein: 30g
- Cholesterol: 80mg
Keywords: Turkey Dinner, Everyday Cooking, Easy Recipe