Description
A classic and comforting green bean casserole, perfect for any occasion, especially holidays. This recipe delivers a creamy, savory dish with a crispy topping.
Ingredients
Scale
- 2 (14.5 ounce) cans cut green beans, drained
- 1 (10.5 ounce) can condensed cream of mushroom soup
- 1/2 cup milk
- 1/4 teaspoon black pepper
- 1/3 cup French fried onions
Instructions
- Preheat your oven to 350 degrees F (175 degrees C).
- In a 1.5-quart baking dish, combine the drained green beans, condensed cream of mushroom soup, milk, and black pepper.
- Stir everything together until well combined.
- Bake for 25 minutes in the preheated oven.
- Remove from the oven and sprinkle the French fried onions evenly over the top.
- Return to the oven and bake for an additional 5 minutes, or until the onions are golden brown and crispy.
- Serve hot.
Notes
- For a richer flavor, you can use cream of celery soup instead of cream of mushroom soup.
- Add a dash of garlic powder for an extra layer of flavor.
- You can prepare the casserole ahead of time and bake it just before serving.
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Category: Side Dish
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 150
- Sugar: 5g
- Sodium: 600mg
- Fat: 8g
- Saturated Fat: 3g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 15g
- Fiber: 3g
- Protein: 4g
- Cholesterol: 10mg
Keywords: green bean casserole, holiday side dish, comforting recipe, classic casserole, Thanksgiving food, easy side